12032017: Donut and Beer Fest, Melbourne

There is a God out there, and He has heard my prayers and granted my wish.

The first ever Donut (and Beer) Festival in Australia just happened last Sunday! I absolutely love donuts – I always get them whenever I go on a dessert run. To find out by chance that a festival all about donuts (especially ones that I can’t get because their shops are too far away) was coming practically right down the street, made me feel an excitement so body-tingling that I hadn’t experienced since Josh Groban’s last visit here.


I waited an hour under 30 degrees (Celcius) sunshine just to get in. That is how far I’m willing to go to get these delicious little doughboys in my mouth.

Donut cupcakes from Cupcake Central (one of two favourite cupcake shops, which will have its own post soon!)

It’s too hot to put fried food in your mouth but…

#aesthetic

I missed getting these; I was really excited for them! 🙁

Hehe, behind the scenes.

15022017: The Crux & Co

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Today is my birthday! It’s a pretty simple affair – some cakes, some reading and then The Book of Mormon tonight.

I dropped by one of my new favourite cafes – The Crux & Co – yesterday to treat myself to some birthday cakes (small, cute, and just the right level of sweet).

They have a branch (the original) at South Melbourne, and I haven’t been there yet. This little one – just a little way down Little Collins St, nearby the Windsor Hotel and Parliament House – is just as nice. It’s cozy, it’s airy, it’s coloured in yellow and white and decked with all sorts of greenery. It makes a nice place to sit and have a coffee – close to the hustle and bustle of the CBD but far enough to offer peace and quiet.

But the atmosphere of a place is always secondary (or more precisely, a bonus point) whenever I visit a restaurant or a cafe. The main thing – always, forever – is the FOOD. The DESSERT. I came here for the eclairs originally – small and aesthetic finger bites, and they have a huge array of colours and flavours. I would recommend trying at least one. They are pretty good. But what satisfies me – in terms of price (as a uni student) and gastronomical fulfillment – are their cakes.

They are round deliciousness – with all the cakes I’ve tried so far they share a subtle sweetness. No element is too overpowering. And they are all cute! Well designed! What I like most overall is their hazelnut cake. I suppose the note I’ve written in the drawing is adequate in describing why personally it is above the rest.


Dessert Run draws: the eclairs, the cakes, the crogels (not drawn; Croissant Bagels) and the absolutely adorable matcha latte.

Zomato: https://www.zomato.com/melbourne/crux-co-patisserie-cbd

Facebook: https://www.facebook.com/thecruxandco/

Website: http://www.thecruxandco.com.au/